Braised spareribs with green pepper and dried bamboo shoots(qing jiao sun gan shao pai gu )
Braised spareribs with green pepper and dried bamboo shoots
Introduction:
Production steps:
Materials required:
Green pepper: 70g
Dried bamboo shoots: 30g
Spareribs: 240g
Rock sugar: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Sun Gan Shao Pai Gu
Braised spareribs with green pepper and dried bamboo shoots
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