Stir fried cabbage with spicy sauce.(la chao yuan bai cai )

Stir fried cabbage with spicy sauce.

Introduction:

"The taste is salty, fragrant, crisp and refreshing. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which the content of vitamin C is rich. Chinese cabbage is flat in nature and sweet in taste. It can return to the spleen and stomach meridians. It can replenish bone marrow, moisten the viscera, benefit the heart, strengthen the muscles and bones, benefit the internal organs, dispel Qi, clear away heat and relieve pain. It is mainly used for insomnia, dreaminess, deafness, joint flexion and extension, epigastric pain and other diseases."

Production steps:

Materials required:

Cabbage: half a tree

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Soy sauce: a little

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Yuan Bai Cai