Bull Paddywack(niu ban jin )

Bull Paddywack

Introduction:

"Dad bought a lot of raw beef ribs. I just took off the braces and brought porcelain teeth. This guy can't bite! I suddenly thought of the beef tendon my aunt brought me from Weihai. It was really delicious. I am a eater, usually also love to study how to eat, how to eat well. 1. Beef tendon cooked, cooked, the best pressure cooker, save time and trouble. 2. Start a little big project! Tear!!! Tear the beef tendon one by one, the thinner the better. 3. Start the ingredients. Ginger and garlic in proper amount. A little sugar, spicy and sour is the key. 4. Oil consumption, vinegar, cooking wine (my family has cooking wine, I put wine), chicken essence, chili noodles, five flavor powder or thirteen flavor. 5. If you have hot cabbage in your home, put some hot cabbage soup in it. It's really delicious. 6. Finally, put coriander and stir it up! "

Production steps:

Materials required:

Beef tendon: appropriate amount

Chili powder: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Niu Ban Jin