Glutinous rice lotus root with jujube and brown sugar(chan zui xiao chi zao xiang hong tang nuo mi ou )

Glutinous rice lotus root with jujube and brown sugar

Introduction:

"Glutinous rice lotus root is also a very Chinese local snack. The lotus root cooked glutinous, mixed with the fragrance of glutinous rice, eat a pleasant fragrance, is a healthy snack for all ages

Production steps:

Step 1: soak the glutinous rice overnight and prepare the lotus root.

Step 2: add appropriate amount of water into the pot, add red dates and licorice.

Step 3: bring to a boil.

Step 4: wash lotus root and cut a small piece from one end.

Step 5: then pour the soaked glutinous rice into the eyes of lotus root.

Step 6: when pouring glutinous rice, don't rush. Take your time. With the help of chopsticks, press the lotus root in the hole until it is full.

Step 7: seal the cut lotus root and fix it with toothpick.

Step 8: put the lotus root into the boiled jujube soup.

Step 9: add rock sugar and brown sugar.

Step 10: cover and simmer for 1-2 hours.

Step 11: use chopsticks to try, can easily insert lotus root cooked.

Step 12: take out the lotus root and cool it a little, then remove the skin.

Step 13: beat the remaining glutinous rice with water to make rice paste.

Step 14: put the peeled lotus root into the pot, add the glutinous rice paste and stir well.

Step 15: continue to cook for another 20 minutes, the soup is thick.

Step 16: turn off the fire, take out the lotus root and cut it into thin slices. When eating, pour in some soup and honey.

Materials required:

Lotus root: 2 knots

Glutinous rice: 150g

Red dates: 10

Rock sugar: 30g

Brown sugar: 20g

Honey: right amount

Licorice: moderate

Note: the glutinous rice should be soaked in advance, and the soft glutinous rice can only be cooked to taste good. When pouring glutinous rice, it will be much better to use chopsticks to help put rice in and out, and the glutinous rice poured out will be very solid, and there will be no gap after cooking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Chan Zui Xiao Chi Zao Xiang Hong Tang Nuo Mi Ou