Fried Tofu with tiled fish
Introduction:
Production steps:
Step 1: after the fish is treated, take out the fishy line, cut into 8-10 pieces of tofu evenly, and cut into 1cm thick, square pieces of length and width
Step 2: simmer the cut fish with salt, cooking wine, soy sauce, chicken essence and oyster sauce for 1-2 hours, then deep fry the tofu to golden yellow
Step 3: spread starch evenly on the salted fish and oil it
Step 4: stir fry onion, ginger, garlic and Sichuan pepper with less oil in the skillet. After frying in sauce, add salt, monosodium glutamate, chicken essence, oil consumption, add appropriate amount of water and boil for 10 minutes. Remove all seasonings
Step 5: add the fried fish and tofu, and simmer for 40 minutes. Garnish with coriander or sesame oil.
Materials required:
Carp: one kilogram
Tofu: one piece
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: right amount
Sichuan pepper: right amount
Red oil: right amount
Note: tofu and fish to use fire, deep fried hard as well, stew will not get rotten
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Wa Kuai Yu Liu Dou Fu
Fried Tofu with tiled fish
Dry fried shredded lentils. Gan Shao Bian Dou Si
Steamed bread with bean dregs. Dou Zha Man Tou
Quail eggs with spiced tea. Wu Xiang Cha Ye An Chun Dan Nian Ye Di San Dao Cai Ping An Dan
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Home style fried fish - a simple fried bass. Jia Chang Jian Yu Yi Dao Jian Dan De Jian Lu Yu
Homemade red oil bean paste. Zi Zhi Hong You Dou Ban Jiang
Stir-Fried Noodles with Vegetables. Chao Mian