Fried beef with celery(hu wai mei shi xiang qin chao niu rou )

Fried beef with celery

Introduction:

"Sometimes, in outdoor activities, some team-mates who don't eat spicy food will cook several dishes that are not spicy and fragrant, such as fried beef with parsley, in order to meet the public taste."

Production steps:

Step 1: to save time, you will marinate or cook the beef at home. When you arrive at the destination, you just need to slice it for use.

Step 2: wash celery, ginger and scallion.

Step 3: cut all ingredients into sections and slices for standby.

Step 4: put oil in the hot pot, add ginger and garlic slices.

Step 5: saute ginger and garlic slices and put in the cut beef.

Step 6: stir fry evenly, add soy sauce, add a little salt, slightly dry and add celery section.

Step 7: after the celery is cooked, add chicken essence to taste.

Step 8: finally put in the scallion, mix well, take off, OK.

Materials required:

Beef: moderate

Celery: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: in order to save the operation time outdoors, beef can be cooked / Stewed at home or the finished product can be bought in the market and then taken out outdoors.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Hu Wai Mei Shi Xiang Qin Chao Niu Rou