Marinated eggs with chinchilla
Introduction:
"When chinchilla meets marinated eggs, a good memory begins ~ \ (≥ ▽≤) / ~ Lala"
Production steps:
Step 1: take a packet of brine
Step 2: add a little star anise, fennel, geranium and cinnamon
Step 3: put eggs in the boiling water, add salt and soy sauce
Step 4: peel off the shell of the boiled egg, put it in the brine and continue to soak it.
Step 5: put the marinated eggs overnight, and the color and taste will be stronger the next day
Step 6: prepare three half and half toothpicks to break, as the hand of chinchilla
Step 7: cut a piece of marinated egg with a knife to expose the white belly, cut the seaweed into crescent shape with scissors, and use the remaining marinated egg as the ear of chinchilla. Black beans as eyes
Materials required:
Eggs: 5
Ginger: moderate
Star anise: right amount
Cinnamon: moderate
Fennel: right amount
Fragrant leaves: appropriate amount
Toothpicks: 3
Seaweed: half sheet
Black beans: 2
Thirteen spices: appropriate amount
Old style: moderate
Salt: right amount
Note: the production method of chinchilla is very simple, not much here. I believe everyone will.
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: Original
Chinese PinYin : Long Mao Lu Dan
Marinated eggs with chinchilla
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