Stewed whole egg with soft drink meat(qi shui rou dun quan dan )

Stewed whole egg with soft drink meat

Introduction:

"In fact, this dish is really suitable for children. Minced pork and eggs are used to make a bowl of original soup. The rich meat flavor and the purest delicious taste are all gathered in a small bowl of golden soup. The delicate and smooth taste of minced meat makes it easy for children to eat and digest. Especially for children who don't like to eat, the "soft meat" soup with meat bibimbap will make children's taste open. They love eating and eating meat. I suggest that friends who have children at home might as well go home and try to do it. It's really not good to try! "

Production steps:

Materials required:

Pork: 200g

Raw meal: 2 tablespoons

Egg: one

Water: 10ml

Salt: one teaspoon

Chicken essence: appropriate amount

Pepper: right amount

Old style: half a spoonful

Ginger: a little

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qi Shui Rou Dun Quan Dan