Tomato potato corn bone soup(xi hong shi tu dou yu mi long gu tang )

Tomato potato corn bone soup

Introduction:

"I always feel no appetite in summer. I like to drink a bowl of soup when I eat. From the health point of view, eating soup before meals also plays an appetizer role. For those of us who love beauty, drinking a bowl of soup before meals can effectively resist the amount of staple food, which is a healthy way to lose weight. Let's take a look at this soup with the natural sweet and sour tomato, the fragrance of corn, and the smooth mashed potato

Production steps:

Materials required:

Keel: 500g

Corn: 2

Tomato: 250g

Potato: 250g

Coix: 50g

Orange peel: 1 small piece

Ginger: 1 large piece

Vinegar: 2 drops

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Xi Hong Shi Tu Dou Yu Mi Long Gu Tang