Stewed mushroom with spicy vermicelli(xiang la fen pi dun mo gu )

Stewed mushroom with spicy vermicelli

Introduction:

"In winter, I just want to eat warm and comfortable. That's why I like stew all the time. I feel that the most indispensable part of stew is vermicelli. At least I like it very much. I believe there are a lot of cheese like me. Let's have a dish with vermicelli as the leading role today - spicy vermicelli stewed mushroom. "

Production steps:

Materials required:

Mushroom: 300g

Powder: 70g

Cooked meat: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander powder: appropriate amount

Sunflower seed oil: 25g

Soy sauce: 20ml

Old style: 10ml

Cooking wine: 10ml

Sugar: 10g

Pepper: 2G

Salt: 2G

Chicken essence: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Fen Pi Dun Mo Gu