Microwave Vanilla Mint biscuit
Introduction:
"The peppermint on my balcony grows wildly in spring. Blink of an eye Kung Fu is as long as 30-40 cm, take a little time to play a sharp mint. The mint tips are basically used as food ingredients. Every weekend when my son comes home, he always has to cook the dishes he likes to eat, as well as snacks. When he saw so many peppermint, he asked me to help him make some peppermint biscuits to taste. Menthol can invigorate the stomach, dispel wind, phlegm, promote gall, resist spasm, improve cold, fever, throat, swelling and pain, and eliminate headache, toothache, nausea, skin itching, abdominal flatulence, diarrhea, dyspepsia, constipation and other symptoms. It can also relieve headache and promote metabolism, which is very important for health It can also reduce blood pressure and nourish the heart. Its cool fragrance, can also ease the tension and anger, can boost the spirit, make the body and mind happy, help sleep. Can also be made into anti-inflammatory swelling lotion. Fresh peppermint is often used in cooking or desserts to remove fishy and mutton smell, or with fruits and desserts to enhance taste. "
Production steps:
Materials required:
Flour: 200g
Starch: 60g
Mint tip: 1
Eggs: 2
Sugar: 50g
Rapeseed oil: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Vanilla
Chinese PinYin : Wei Bo Zhi Xiang Cao Bao He Bing Gan
Microwave Vanilla Mint biscuit
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