85% whole wheat bread(quan mai mian bao )
85% whole wheat bread
Introduction:
Production steps:
Materials required:
Whole wheat flour: 220g
Low powder: 30g
Yeast: 4 g
Salt: 5g
Sugar: 15g
Protein solution: 25g
Milk: 125g
Butter: 13g
Black sesame (decoration): moderate amount
Egg liquid (decoration): appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Quan Mai Mian Bao
85% whole wheat bread
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