Scallops in spicy oil(xiang la you po shan bei )

Scallops in spicy oil

Introduction:

Production steps:

Step 1: steam the fresh scallops or blanch them in hot water, then open the mouth. Sheng out of the plate, placed onion, dried chili, coriander section.

Step 2: mix the juice. There is no specific weight requirement. For a normal rice bowl, pour one third of soy sauce, add appropriate amount of oil (about two spoons), appropriate amount of sugar (half a spoonful), add minced ginger, mix well and set aside.

Step 3: heat the pot, add oil (not too little, about one third of the normal job), add pepper, dried pepper, scallion (can not be put), stir fry the flavor.

Step 4: turn off the heat, add a little hot oil into the sauce with a frying spoon, adjust it, and pour evenly on the scallop. Pour the remaining oil into the scallop evenly.

Materials required:

Fresh scallops: 2 jin

Scallion: right amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Dried pepper: according to personal taste

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Note: like to eat spicy or spicy, you can put more pepper and pepper. Soy sauce can be made with raw soy sauce or old soy sauce.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La You Po Shan Bei