Steamed chicken with glutinous rice dumplings(zong xiang nuo mi ji )

Steamed chicken with glutinous rice dumplings

Introduction:

"Last time I cooked fried glutinous rice with sausage. My daughter liked it very much and kept shouting that I would cook it again. My daughter likes to eat glutinous rice. The Lantern Festival is coming, and the chicken I bought for the new year has not finished yet. Taking advantage of the Lantern Festival, I asked my daughter if she would like to eat big plate chicken, and directly answered, "no, I want to eat glutinous rice. How can the poor chicken finish it?"? This is the native chicken that my husband bought from the pastoral area. It is said that the herdsmen raised it by themselves. They ate insect food on the grassland. The taste of chicken is very fragrant. These days, I've been cleaning up the dried vegetables I bought for the new year, but I turned out the Zongye. Let's make the Zongye glutinous rice chicken. Even if my daughter's request is solved, I'll finish the chicken. Chicken has the effect of warming and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish the Qi. It can relieve the deficiency cold of spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and spontaneous sweating. "

Production steps:

Step 1: Ingredients: rice dumpling leaves, glutinous rice, native chicken, ginger, wine grade fresh pepper

Step 2: wash and soak glutinous rice for 12 hours

Step 3: wash the leaves with boiling water, wash the ginger and slice

Step 4: clean the chicken and cut into small pieces

Step 5: mix ginger wine grade fresh pepper with salt and marinate for more than 30 minutes

Step 6: mix the soaked glutinous rice with the pickled chicken

Step 7: spread the cooked rice dumpling leaves on the big bowl, and spread the mixed glutinous rice chicken on it

Step 8: wrap and fix with toothpick

Step 9: add water to the pressure cooker and put the big bowl of glutinous rice chicken in it

Step 10: steam over high heat for about 30 minutes

Materials required:

Glutinous rice: right amount

Native chicken: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Pepper: right amount

Taste grade fresh: moderate

Note: the glutinous rice must be soaked for a long time. It's soft and delicious when steamed. If you like glutinous rice, you can add more glutinous rice

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zong Xiang Nuo Mi Ji