Steamed bun with Turnip(da tou cai bao zi )

Steamed bun with Turnip

Introduction:

"The kohlrabi, as we call it in Northeast China, is the cabbage, Chinese cabbage or Chinese cabbage of the southern population. It has strange effects in anti-aging, cardiovascular and cerebrovascular diseases, cancer and so on. It's very beneficial for the elderly. We often stir fry and eat it. This time, we make a steamed bun for my mother without meat, because the elderly prefer to eat less pork, but it's still delicious! "

Production steps:

Materials required:

Flour: right amount

Warm water: moderate

Yeast: right amount

Turnip: moderate

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Da Tou Cai Bao Zi