Snake bean and mushroom dumplings(she dou xiang gu rou jiao )

Snake bean and mushroom dumplings

Introduction:

"On the balcony of my home, my father planted a lot of vegetables, full of cantaloupe, balsam pear, towel gourd, golden gourd, snake bean, pepper and beans. The green leaves form a natural barrier, and the balcony is cool and beautiful. Every year, I can always eat a lot of fresh vegetables planted by my father, such as lettuce, celery, chrysanthemum, shepherd's purse and so on. In the past, because I was too busy with work, I didn't have time to go back and have a look during the holidays. Most of them were sent to my home by my mother. Although I seldom see my parents, I usually just contact them by phone and listen to their voices, but I can always feel their love from these humble vegetables. Snake bean is cool in nature, it can clear away heat, produce fluid, remove dampness and heat, and kill insects. Fresh fruits, leaves and stems can be eaten. Cooked food can reduce blood pressure, reduce blood fat and has a soft fragrance. However, it mainly feeds on tender melons with soft meat. Old melons have bitter taste and cannot be eaten. Snake beans can be sliced, fried with silk fibroin, fried with meat or made into soup. It is delicious and has a unique flavor. Snakegour is rich in nutrients and minerals. Snake beans are not very common. Some people may have eaten them, but they can't be eaten in restaurants outside unless they are grown at home. Like me, they enjoy the care of their parents

Production steps:

Step 1: prepare pork, mushrooms and snake beans.

Step 2: mix the flour well, knead well into smooth dough, and let it stand.

Step 3: wash snake beans, peel, take out seeds, first cut into silk, then cut into pieces. Wash mushrooms, chop and put into snake beans.

Step 4: wash and chop pork into minced meat.

Step 5: pour in minced pork, add salt, black pepper and soy sauce.

Step 6: mix well to make dumpling filling.

Step 7: knead the dough well, add the agent, roll the skin, and wrap the dumpling stuffing.

Step 8: make all the dumplings.

Step 9: bring the water to a boil and put the dumplings in. After boiling, add cold water; repeat three times until the dumplings float, about 5 minutes.

Materials required:

Flour: 540g

Snake beans: 400g

Pork: 420 G

Mushroom: 100g

Soy sauce: moderate

Sesame oil: right amount

Salt: right amount

Pepper: right amount

Note: 1, fresh snake beans fried food must be thoroughly fried. 2. The pork I choose is fatter and more oily, but when mixed with snake beans and mushrooms, the dumplings taste very good. 3. Seasoning taste can be as you like. I use sweet garlic juice. It's great. 4. Snake bean is not a snake shaped loofah, it does not belong to a subject at all; snake bean is hollow, and there are only three seeds similar to bitter gourd seeds in the inner pulp of one snake bean.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : She Dou Xiang Gu Rou Jiao