Braised chicken feet with bean curd
Introduction:
"Chicken feet are rich in gum and have the effect of beauty. They are baked together with tofu knots and taste very good."
Production steps:
Step 1: wash chicken feet.
Step 2: cut tofu skin into wide strips.
Step 3: make a knot.
Step 4: add oil into the hot pot and stir well with chicken feet.
Step 5: add soy sauce and Meiji to stir fry until fragrant.
Step 6: add onion and ginger to stir fry the flavor.
Step 7: add the rest of the seasoning, stir well and bring to a boil.
Step 8: cover and simmer for 40 minutes.
Step 9: add the bean curd and stir well.
Step 10: cover and simmer for another 20 minutes. Turn off the heat.
Step 11: finished product drawing.
Materials required:
Chicken feet: 500g
Tofu knot: 100g
Scallion: 15g
Ginger: 10g
Soy sauce: 10ml
Meijixian: 5ml
White granulated sugar: 5g
Tofu milk: right amount
Salt: right amount
Water: moderate
Peanut oil: 30ml
Wuxiangfen: 3G
Note: add a little rotten milk can increase fragrance.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Feng Zhao Shao Dou Fu Jie
Braised chicken feet with bean curd
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