My pot: hot, spicy and delicious dish -- salted duck and lettuce pot(wo de guo re zi zi la he he de mei wei cai ban ya wo sun xiang guo )

My pot: hot, spicy and delicious dish -- salted duck and lettuce pot

Introduction:

"When it comes to salted duck, I'm drooling! ^_ ^In the past two days, the wind is still so cold, the air is still so cold, the ground is still a little bit of ice, wrapped in thick winter clothes, refused to change, in order to prevent a cold... Every time this time, I always want to make a hot pot in the name of dispelling the cold to comfort myself. In fact, Han Yi, what to do sometimes depends on the mood! Anyway, my state today is to want to eat hotpot, hotpot, hehe

Production steps:

Step 1: main ingredients: sliced salted duck

Step 2: ingredients preparation: lotus root, lettuce, green garlic, etc

Step 3: ingredients processing: lettuce, lotus root cut into triangular pieces, can be larger, too small easy to paste rotten

Step 4: hot pot, cold oil, heat oil temperature

Step 5: stir fry the salted duck - stir fry the flavor of the salted duck, when the salted duck is slightly yellow, don't over fry it

Step 6: stir fry the salted duck and set it on a plate. Stir fry the sliced lettuce and lotus root with the hot oil in the pan

Step 7: stir fry lotus root and lettuce for about 2 hours. Set them on a plate and set them aside. Heat and simmer for half an hour. At the same time, add dried pepper and ginger slices

Step 8: after half an hour, add the freshly fried Asparagus and lettuce, stir fry them, and then simmer for about 20 minutes

Step 9: add shredded garlic before leaving the pot

Step 10: you can eat with your chopsticks

Materials required:

Salted duck: half a duck

Lettuce: half or one

Lotus root: one

Dried pepper: some problems

Ginger: right amount

Green garlic: some problems

Salt: right amount

Note: 1, because the salty salted duck, so before you do it, soak it in hot water to remove the salty taste. 2, when the salted duck is fried, when the oil is a little yellow, you can add water to stew it. Don't over fry it. The meat is very dry and hard. 3, when you make a fragrant pot, you can eat it while it's hot. You can eat it while it's hot Pepper, the hotter, the stronger

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wo De Guo Re Zi Zi La He He De Mei Wei Cai Ban Ya Wo Sun Xiang Guo