Stir fried spinach with pig liver(zhu gan chao bo cai )

Stir fried spinach with pig liver

Introduction:

"This dish is also a mooncake made by the beloved teacher Shi. Although after a period of time, seeing these pictures, it seems that we can see the scene when the teacher teaches us how to cook. The liver processed by the teacher is very tender and delicious. In order to take photos easily, a classmate volunteered to give us a special look. It's so lovely! "

Production steps:

Step 1: slice the liver.

Step 2: put pork liver into shredded green onion, shredded ginger, cooking wine, pepper, garlic, starch and salt, and marinate for 10 minutes.

Step 3: after picking out the onion, ginger and garlic, rinse the pig liver. Add cooking wine, pepper, starch, sesame oil and salt again.

Step 4: clean the spinach.

Step 5: blanch spinach in boiling water.

Step 6: put sesame oil into the pot, stir fry the pig liver in a hurry, then add spinach and salt to stir fry evenly.

Materials required:

Pig liver: one

Spinach: 100g

Scallion: right amount

Garlic: right amount

Starch: right amount

Sesame oil: appropriate amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: pig liver must be pickled, washed clean, and then seasoned, after such treatment, there is no smell of pig liver.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Gan Chao Bo Cai