Fried bean dregs vegetable cake
Introduction:
"Ingredients: the right amount of bean dregs, the right amount of fresh vegetables, chopped, flour, sugar, vegetable oil, egg liquid, bread bran, method: 1, prepare the right amount of flour, an egg liquid, fresh vegetables chopped for use. 2. Mix the flour and sugar into the bean dregs. 3. Add the fresh vegetables and knead them into dough. 4. Twist the right amount of dough into a circle, put it into the bread bran and wrap it with a layer of bread bran. 5. Flatten it again and fry it in a pan with oil. 6. Turn it over on the way and fry it yellow on both sides. "
Production steps:
Materials required:
Bean pulp residue: appropriate amount
Flour: right amount
Fresh vegetables: moderate
Sugar: right amount
Egg liquid: right amount
Bread bran: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Zha Dou Zha Shu Cai Bing
Fried bean dregs vegetable cake
Heinz's eggplant juice doctrine: Clam Chowder. Heng Shi Qie Zhi Zhu Yi Ha Li Nong Tang
Chinese prickly ash sprouts. Mian Tuo Hua Jiao Ya
[from wool rabbit. 】Stewed chicken with potatoes. Yang Mao Tu Chu Pin Tu Dou Dun Ji Rou
Fried crab in typhoon shelter. Bi Feng Tang Chao Xie
Braised Abalone with tomato. Xi Hong Shi Shao Bao Yu
Braised pig feet in brown sauce. Hong Shao Zhu Jiao
Stewed scorpion with soy sauce. Jiang Dun Yang Xie Zi