Braised grass carp in brown sauce(hong shao cao yu duan )

Braised grass carp in brown sauce

Introduction:

"Although I don't eat fish and seafood, I have to cook it for my husband every other day. And the husband's request is also very simple. He only eats stewed and braised fish, which is made by other crafts. He thinks that is to spoil the fish! "

Production steps:

Materials required:

Grass carp: one

Garlic: right amount

Oyster sauce: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Cao Yu Duan