Fried Lamb with Cumin(zi ran yang rou )

Fried Lamb with Cumin

Introduction:

"Cumin has the effect of refreshing the stomach and relieving pain. Cumin mutton is soft and tender, spicy and salty, and nutritious. Make cumin mutton at home. It's enough to satisfy your appetite

Production steps:

Step 1: wash the mutton, freeze it in the refrigerator, and cut it into thin slices.

Step 2: put soy sauce and starch into the meat and mix well.

Step 3: add cumin granules, mix well and marinate for 30 minutes.

Step 4: pour oil into the pan, heat up and stir fry the mutton.

Step 5: stir fry until the surface of mutton becomes slightly scorched, add salt and stir well.

Step 6: add cumin powder, chili powder and Zanthoxylum powder and stir fry.

Step 7: put in the cooked sesame, stir fry evenly, then out of the pot.

Materials required:

Mutton: 500g

Starch: 10g

Coriander: 50g

Cooked sesame: 20g

Chili powder: 15g

Pepper powder: 5g

Cumin powder: 15g

Cumin: 10g

Raw soy sauce: 1 tbsp

Salt: right amount

Note: when marinating mutton, put some starch, the meat will be more tender, but do not put too much, too much will affect the taste of the meat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Yang Rou