Small vegetable and sliced pork soup(xiao shu rou pian tang )

Small vegetable and sliced pork soup

Introduction:

"I like tofu in soup very much, because fat tofu always makes the soup full. Slightly cool, clip a bean curd bubble, put it in your mouth, the first feeling is that the soup is delicious. The delicious soup with bean flavor doesn't feel too good. Sometimes I will take bean curd to cook fish head soup, ha ha, sometimes I will make brewed meat directly. What kind of soup is today's one. Let me tell you, today's this is clear soup, ha ha, the same taste. First of all, I hope you like this little vegetable meat soup

Production steps:

Step 1: prepare pickled pork and vegetables.

Step 2: Boil the soup pot with water.

Step 3: soak the bean curd with warm water first, and then pour it into the pot.

Step 4: add appropriate amount of fine salt and cook.

Step 5: cook until the bean curd bubbles swell and float, add appropriate amount of cooking wine to make it fresh.

Step 6: after the soup is reopened, add the vegetables.

Step 7: add the sliced meat.

Step 8: finally, add some winter vegetables.

Step 9: turn off the heat and add appropriate amount of chicken essence.

Step 10: complete the small vegetable meat soup.

Materials required:

Tofu: 200g

Vegetables: 100g

Pork: 100g

Eggs: right amount

Fine salt: right amount

Winter vegetables: moderate

Cooking wine: moderate

Note: under any kind of food, soup must be opened, and then the food under the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xiao Shu Rou Pian Tang