Meat wonton with soy sauce
Introduction:
Production steps:
Materials required:
Wonton skin: 140g
Minced pork: 155g
Shredded egg: right amount
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Lard: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiang You Duo Rou Hun Tun
Meat wonton with soy sauce
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