Roast duck cake(kao ya bing )

Roast duck cake

Introduction:

"Thin roast duck cake, roll any dish is good, eat directly is also good."

Production steps:

Step 1: About 500g flour, add a small amount of cooking oil.

Step 2: add 70 degree hot water to scald the face. It's better to stir it into snowflake shape. I add a little more water.

Step 3: knead into smooth dough for 15 minutes.

Divide the flour into small pieces and press for 4 minutes.

Step 5: brush a layer of vegetable oil evenly.

Step 6: the oil level is opposite, two to one.

Step 7: apply a little oil on the board and roll it into pancakes.

Step 8: heat up the pan, put in the cake, turn it over when you see the color change, and when you see the small white bubbles on the cake, you can get out of the pan.

Step 9: look how much I've burned.

Materials required:

Flour: right amount

Edible oil: right amount

70 degree water: right amount

Note: first, the best and hard face. 2、 It's better to uncover the baked cake while it's hot, otherwise it's hard to uncover it. 3、 In order to make the cake soft, don't bake it, just have white bubbles. 4、 Skillfully match 70 degree hot water, boil 1 bowl of water, add 1 or 3 bowls of cold water, that is 70 degree hot water.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : Kao Ya Bing