Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

Production steps:

Materials required:

Pomfret: moderate

Refined salt: right amount

Cooking wine: moderate

Olive oil: right amount

Ginger: moderate

Shallot: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu