Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"The key to braised pig's feet is to be soft and tasty. First, stew the pig's feet in a pressure cooker, and then stir fry them to make braised pig's feet. With the secret sauce of braised pig's feet, you can also make braised pig's feet with complete color, flavor and cooking skills!"

Production steps:

Step 1: wash the pig's feet and blanch them in boiling water for about 5 minutes;

Step 2: take out the pig's hoof and wash it clean;

Step 3: put it into a pressure cooker, add fresh water that has just passed the pig's hoof, turn it to a low fire after steaming over a high fire, press it for 30 minutes, and exhaust naturally;

Step 4: take out the pig's hoof and cut it into large pieces;

Step 5: cut ginger into large pieces;

Step 6: wash lotus root, peel and cut into large pieces;

Step 7: start frying pan, add cooking oil, heat the pan to cool the oil and saute ginger slices;

Step 8: add the pig's feet and lotus root, stir fry them in high heat until the pig's feet turn yellow;

Step 9: add the sauce and stir fry evenly;

Step 10: add appropriate amount of water to boil the pig's hoof, and do not pass the pig's hoof;

Step 11: after boiling, remove the froth, turn to low heat and simmer for about 10 minutes;

Step 12: turn the heat again to thicken the soup. If the mouth is heavy, you can add some salt to taste;

Step 13: Sprinkle the scallion and turn off the heat!

Materials required:

Pig's feet: 1

Lotus root: 1 Section

Ginger slices: several slices

Li Jinji's Secret braised sauce: 3 tbsp

Cooking oil: 1 teaspoon

Scallion: a little

Note: 1. The pig's hoof is hard, so you can boil it for a while when you blanch it for the first time, so that the blood can be fully boiled out; 2. It's OK not to use the pressure cooker, but the later stewing needs more effort, if you want to stew until it's crisp, I'm afraid it won't work without 2 hours; 3. The sauce tastes sweet, if you don't like it, you can add less, and then you can season it.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti