Spicy chicken leg
Introduction:
"It's best to use Sanhuang chicken to make hand tearing chicken, but you can't find that kind of yellow Sanhuang chicken in the shopping mall. What you buy is just like ordinary chicken. Last time I bought three chicken legs for curry chicken, so I'd better use them. This kind of chicken is a meat chicken, and its meat is very tender. "
Production steps:
Step 1: materials for spicy chicken
Step 2: rub the ginger and garlic into flour
Step 3: mix with salt
Step 4: scald the chicken leg with boiling water to tighten the skin
Step 5: take out and poke some small eyes on the chicken leg with toothpick
Step 6: Apply evenly on the chicken legs and massage with hands
Step 7: marinate in the fresh-keeping bag for about 2 hours
Step 8: choose a suitable pot, add water to boil, put on a piece of crushed ginger, add a bowl of old yellow rice wine, put the chicken in
Step 9: bring to a boil and simmer for 18 minutes at a minimum. Just poke with chopsticks to prevent bleeding
Step 10: take it out and put it in ice water
Step 11: tear open the disk by hand
Step 12: make pepper and hemp sauce
Step 13: put proper sesame oil and peanut oil into the pot, add ginger slices and stir fry until fragrant, turn off the fire and cool down
Step 14: stir fry sesame and pepper in the minimum heat later
Step 15: pour chicken juice into the broth
Step 16: put the shredded chicken in,
Step 17: turn the heat on and off
Step 18: soak in a bowl for half an hour
Step 19: sprinkle some chives and coriander to improve the taste
Materials required:
Drumsticks: 3
Zanthoxylum bungeanum: right amount
Chili: 5
Sesame: 1 teaspoon
Vegetables and shallots: moderate
Concentrated chicken juice soup: right amount
Ginger: 4 tablets
Garlic: one head
Salt: 1 teaspoon
Chinese prickly ash powder: 1 teaspoon
Old yellow rice wine: 1 bowl
Sesame oil: half teaspoon
Peanut oil: 1 teaspoon
Note: can't buy real three yellow chicken with chicken thigh instead of it, meat is also very tender. When cooking chicken, it must be simmered with the least amount of heat. The water in the pot is boiling rather than boiling. If you can't reach this kind of heat, open the lid.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: spicy
Chinese PinYin : Ma La Shou Si Ji Tui
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