Pastry(dan bai su bing )

Pastry

Introduction:

"When I make snacks, I often leave some protein. I used to use this method to eliminate some of the remaining protein. This biscuit is fragrant and crisp, so I made it this time. The shape of the biscuit depends on my personal preference."

Production steps:

Step 1: drain the protein with a separator

Step 2: low speed until blistering

Step 3: add sugar in batches

Step 4: high speed to wet foam

Step 5: sift the low powder and Tata powder into the basin

Step 6: stir irregularly with a scraper

Step 7: mix well

Step 8: put it into the decoration bag and cut a small part of the decoration bag

Step 9: spread oil paper on the baking tray and squeeze the batter into the oven

Step 10: bake in the middle of the oven at 150 ℃ for 15 minutes

Materials required:

Protein: 4

Low powder: 65g

Tata powder: a little

Sugar: 70g

Precautions: ① cut and mix the batter quickly in irregular direction to avoid protein defoaming; ② the biscuit is completely oil-free, so it needs to be roasted until the water is completely dry before it tastes crisp

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Bai Su Bing