Donglian egg yolk moon cake
Introduction:
"There are 12 salted egg yolks left, and the last filling of Dongrong lotus seed is useless. Simply have a Winter Lotus egg yolk moon cake and try the effect of Winter Lotus Seed stuffing. The stuffing is very plastic indeed. I always worry about whether it will be too wet when I knead the stuffing. It turns out that its good kneading is not due to the amount of water, but due to its good ductility. The results are not as dry and loose as pure lotus paste stuffing, and the taste is good. "
Production steps:
Step 1: divide the salted egg yolk into two
Step 2: take 24 grams of Dongrong lotus seed stuffing, rub round, press a small nest in the middle
Step 3: add half a salted yolk
Step 4: wrap and round
Step 5: 5 one by one to do, standby
Step 6: pour the invert syrup into a large bowl and add alkali water
Step 7: mix well
Step 8: add peanut oil
Step 9: mix well
Step 10: add milk powder
Step 11: mix well
Step 12: add special powder for moon cake
Step 13: mix to form a uniform dough
Step 14: cover with plastic film and relax for 1 hour
Step 15: divide into 17 grams / piece
Step 16: take a piece of cake skin, press flat, and put in the stuffing
Step 17: push the crust up to cover the filling
Step 18: close and round
Step 19: sprinkle a small amount of flour in the mooncake mold and shake evenly
Step 20: pour out the extra flour and put in the moon cake ball
Step 21: put it on the desk
Step 22: press out the pattern
Step 23: put into the baking tray, put into the oven preheated 200 degrees, bake for about 10 minutes
Step 24: after the surface is set, take out the brush egg liquid, put it back into the oven, and continue to bake for about 15-20 minutes
Step 25: remove the golden surface
Materials required:
Special powder for moon cake: 200g
Invert syrup: 150g
Alkali water: 2G
Milk powder: 10g
Peanut oil: 50g
Dongrong lotus seed stuffing: 580g
Salted egg yolk: 12
Egg liquid: right amount
Note: this time, it is about 50g / piece of moon cake, and the ratio of skin to stuffing is about 4:6. I'm pinching the skin according to the number of pieces to be made. I didn't strictly follow this ratio. Just baked moon cake skin dry hard, not careful will be chopped, put two days after the oil will be good cut
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dong Lian Dan Huang Yue Bing
Donglian egg yolk moon cake
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