Luxury LV cake roll(she chi pin dan gao juan )

Luxury LV cake roll

Introduction:

"Lv - this luxury brand can't afford to buy, but it can always afford to eat! Before I saw the design of this bag, I thought of it as chocolate cake. Today, I finally got what I wanted. LV towel cake roll was born

Production steps:

Step 1: prepare materials, separate egg white and yolk (take 4 egg white and 3 egg yolk)

Step 2: add 35g sugar into the yolk and beat well with the beater

Step 3: add water, salad oil and vanilla essence in turn and stir well

Step 4: sift in the egg yolk paste and turn into a uniform batter

Step 5: add 30g sugar into the protein twice until it foams wet

Step 6: add corn starch

Step 7: send the egg beater to a sharp angle

Step 8: take one third of the protein, put it into the egg yolk paste, and mix well

Step 9: pour the batter back into the remaining two-thirds of the protein

Step 10: continue to stir into a fine paste

Step 11: take part of the batter, sift in a small amount of low flour, put it into the decoration bag, cut a small hole in the sharp corner, draw LV pattern on the baking tray covered with oil paper, put it in the oven preheated at 170 ℃ for 1.5 minutes and take it out

Step 12: sift in cocoa powder in the remaining batter and stir to form a uniform cocoa batter

Step 13: pour the cocoa batter into the baking pan

Step 14: shake out the big bubbles, put them into the preheated oven of 170 ° and bake them for about 17 minutes.

Step 15: turn the baked cake upside down immediately to prevent retraction, and tear off the oil paper while it is hot

Step 16: the other way round, today I brush strawberry jam

Step 17: roll up

Step 18: wrap it in paper and refrigerate in refrigerator

Materials required:

Low gluten flour: 80g

Egg white: 4

Yolks: 3

Fine granulated sugar: 35g

Corn starch: right amount

Salad oil: right amount

Vanilla extract: moderate

Note: when drawing patterns, especially the words should be written backwards. My letters are written backwards, so I can't see people!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : She Chi Pin Dan Gao Juan