27's cooking diary -- lemon roast chicken leg(de peng ren ri ji ning meng kao ji tui )

27's cooking diary -- lemon roast chicken leg

Introduction:

"I've been salivating about meat recently ~ maybe it's because I'm losing weight recently ~ en'en ~ ~ because of the summer vacation ~ 27, who has gained 6 kg, is fighting to lose weight all day long ~ as a result, after the beginning of school, only 2 kg has been lost · · Wuwuwuwu ~ however ~ no matter how ~ 27 still can't give up meat and sweets! Ouch, ouch, ouch

Production steps:

Step 1: prepare the ingredients - peel the lemon well, don't use the white part!

Step 2: cut onion and scallion into small pieces, mix black pepper, soy sauce, cooking wine, ginger powder, monosodium glutamate, lemon peel, brown sugar, marinate all chicken legs that have been poked with toothpick, marinate for at least one whole night.

Step 3: take out the chicken legs that have been marinated all night and put them on the grill.

Step 4: put it into the preheated oven at 200 ℃ for 15 minutes. After baking, turn it over and continue for another 15-20 minutes until the surface of the chicken leg is beautiful brown red. After taking it out, squeeze the fresh lemon juice while it is hot.

Step 5: OK! Serve! The skin of chicken leg is crisp and delicious. The fresh lemon juice is mixed with the flavor of gravy. The whole mouth is full of various flavors. It's a delicious chicken leg~

Materials required:

Chicken leg: 2-3

Fresh lemon: half

Onion: 1 / 4

Scallion: Half Root

Veteran: according to the number of chicken legs

Black pepper: same as above

Brown sugar: a spoonful

Ginger powder: you can also use shredded ginger

Cooking wine: a spoonful

MSG: 1 / 4 teaspoon

Precautions: 1. When baking chicken legs, put a baking tray with oil absorption paper under the grill, so as to prevent the gravy from polluting the oven when baking chicken legs. 2. Drop the gravy, roasted, you can pour a little bit on the chicken leg, so that it is not waste, and can make the chicken leg taste better rich. 3. When marinating drumsticks, remember to turn the drumsticks upside down, so that the flavor can be fully integrated into the drumsticks. Well, I wish you a good appetite. See you next time~~

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sour and salty

Chinese PinYin : De Peng Ren Ri Ji Ning Meng Kao Ji Tui