Fried meat potato chips
Introduction:
"There are many versions of fried meat potato chips, but this one is made by my mother. I watched and learned it by myself. I think it's delicious. It's troublesome to take photos. I haven't had any experience in writing recipes for the first time. I hope that on this platform, the vast number of diners and gourmets will come to communicate and make life more enjoyable! All right, here's the recipe
Production steps:
Step 1: slice pork tenderloin, wash potatoes, slice with chipper and set aside.
Step 2: put the cut pork in a plate or basin, add an egg white on the top of the meat, add starch, soy sauce, seasoning, a little salt and chicken essence, add a little water, grasp well by hand, and marinate for a while.
Step 3: burn the oil in the pan, wait for the oil pan to roll, and start to fry the chips. After frying, put them on a plate, and then fry the cured meat. It will be very sticky. You need to use chopsticks to divide them a little bit, fry them well and take them out.
Step 4: pour out the oil in the oil pan, leave a little oil in the pan, introduce the fried potato chips and meat into the pan, add pepper and garlic, no need to mix, just add some salt, soy sauce and chicken essence, stir fry for a while, you can get out of the pan! If you think the meat is a little dry, you can add a little water to stew it!
Step 5: ha ha, love life, love food! Sorry for the poor writing
Materials required:
Pork loin: moderate amount (only lean meat is OK)
Eggs: right amount
Potatoes: moderate
Green pepper: right amount
Dried chilli: right amount
Wang Shouyi's thirteen spices: or the seasoning at home, chicken essence, salt
Chicken essence: appropriate amount
Soy sauce: right amount
Salt: right amount
Starch: right amount
A lot of points for attention! Thank you very much!
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Guo You Rou Tu Dou Pian
Fried meat potato chips
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