Taiwan Rice with Stewed Pork(tai wan lu rou fan )
Taiwan Rice with Stewed Pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Eggs: 2
Vegetables: some
Xiangru: 100g
Onion: 3
Star anise: one
Salt: right amount
Dry starch: appropriate amount
Soy sauce: right amount
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Chinese PinYin : Tai Wan Lu Rou Fan
Taiwan Rice with Stewed Pork
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