Warm sun in winter(dong ri nuan yang chuan shao niao dan pai pai zhan )

Warm sun in winter

Introduction:

"In this cold winter, I'm very grateful for the support of the owner of chege Ge Ge, who brought me the first warm sun in winter ~ ~ ~ the small and exquisite bird egg roaster, with exquisite packaging, I can't put it down. Wow ~ in order to support my work, my lovely chupang Pang Pang gave me a doggerel, and the ice sugar gourd looked at me. I really like the crispy bird egg row Let's get to the point*^__ ^*)”

Production steps:

Step 1: open the outer package, we can see so many things on the picture, super rich!

Step 2: close to bird egg machine, smooth and thick texture, good handle~

Step 3: prepare the ingredients: quail eggs, oil, tomato sauce, chili sauce

Step 4: let's do it. First light the gas and preheat the bird egg machine, then brush a little oil

Step 5: heat the bird egg machine over low heat and put the quail eggs into the bird egg machine

Step 6: when one side is slightly cooked, turn the eggs over with the attached pick pin~

Step 7: roll the eggs back and forth until they are cooked, and then you can add chili sauce to them

Step 8: add chili sauce to the bird's eggs one by one with puffs. You can also use the squeezing bottle to inject proper amount of chili sauce into the bird's eggs

Step 9: the next step is to load the dish and string it

Step 10: Brush any sauce you like

Materials required:

Quail eggs: some problems

Oil: right amount

Chili sauce: right amount

Tomato sauce: right amount

Salad dressing: right amount

Note: the first time I do it, I'm afraid I can't see it. I'll do it in two rows. After I'm proficient, I can fill it up. Generally, quail eggs can be bought at the egg seller's place. It's very convenient for the landlord. When I do it for the first time, the fire is a little too hot and the paste is a little fast. I'm sure you'll have a good look at the fire and remember the small fire!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ri Nuan Yang Chuan Shao Niao Dan Pai Pai Zhan