Stewed pork with sauerkraut(suan cai dun wu hua rou xue chang )

Stewed pork with sauerkraut

Introduction:

Production steps:

Materials required:

Sauerkraut: half a piece

Streaky pork with skin: half a Jin

Blood sausage: moderate amount

Onion: garlic

Ginger slices: coriander

Corn oil: right amount

Soy sauce: Thirteen flavors

Sugar: refined salt

Cooking wine: soup

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Cai Dun Wu Hua Rou Xue Chang