Pumpkin Congee(nan gua zhou )

Pumpkin Congee

Introduction:

Production steps:

Step 1: wash pumpkin, carrot and yam, cut into cubes and set aside.

Step 2: first put the rice and glutinous rice carrots together and cook them first. After about 10 minutes, you can see that the carrots are a little crispy. Then you can put pumpkin and yam. After another 10 minutes, you can see that the porridge is a little thick. Turn it into a low heat, and then for another 5 minutes. Finally, you can put wolfberry and turn off the heat and simmer for 5 minutes.

Step 3: don't open the lid or turn it over after turning off the fire. If you want to eat something sweet, add some sugar. If you don't like something too sweet, don't add sugar, because carrots, pumpkins and medlar are sweet. In this way, the bowl is very thick, the color is also attractive, and the sweetness is moderate.

Materials required:

Rice: right amount

Glutinous rice: right amount

Pumpkin: right amount

Carrot: right amount

Yam: right amount

Wolfberry: moderate

Note: first wash the rice and glutinous rice, and wait for use. Then wash the pumpkin, carrot and yam, and cut them into small squares. Then cook the rice, glutinous rice and carrot for 10 minutes to see that the carrot is a little crispy. Then put the pumpkin and yam into the oven for 10 minutes, then lower the fire for 5 minutes, and turn off the fire to stew wolfberry for 5 minutes. Don't open the lid, don't flip. Like to eat sweet can add sugar, do not like too sweet, do not add sugar, because carrots, wolfberry, pumpkin more sweet.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Zhou