Smiley face potato cake is very popular with children!(xiao lian tu dou bing shen shou hai zi huan ying de )

Smiley face potato cake is very popular with children!

Introduction:

"During the Mid Autumn Festival, we eat at xinbaiwan roast duck. The menu of this restaurant has the snack of smiley face potato cake, which is only a small quantity. My daughter is asking for food. I said I'll go back and make it for you. Today we mainly save our stomach for roast duck. This snack is easy to make. There was time during the Eleventh National Day. After making it, her daughter was very fond of it. She took photos and sent them to her friends through wechat. Her friends asked, "if you look at it, you will drool. Is such a beautiful thing bought or made by your mother?" My daughter said with pride, "I did it with my mother." My daughter pricked my eyes and mouth during the production process. "

Production steps:

Step 1: peel the potatoes, cut them into pieces and steam them in a steamer for about 20 minutes.

Step 2: the steamed potatoes are pressed into mud with tools. I am lazy and throw them into the bread bucket. After stirring for 2-3 minutes, I put on disposable gloves and crush the potatoes that are not stirred into mud.

Step 3: add 100g corn starch and appropriate amount of salt to make dough. In this process, if your potato moisture is very small, you need to add some warm water into it until it can be kneaded into a ball. Water should be added little by little. Otherwise, if it is too thin, you need to add starch, which will reduce the taste of potatoes.

Step 4: roll the dough into 0.5-0.8cm thick pieces.

Step 5: the only thing missing in my biscuit mold is a round one. I'll find a medicine bottle.

Step 6: stick out the two eyes of smiley face with chopsticks and stick out the mouth of smiley face with spoon handle. The busy little hand in the picture is her daughter smiling happily.

Step 7: is the smiling face of this panel cute?

Step 8: sprinkle some flour on the smiling face, so as not to make a face when frying.

Step 9: put oil in the pan and heat it over low heat. If the fire is too big to control the fire in time, it's easy to paste smiling face in the pot.

Step 10: fry the potatoes in the pot over low heat for 40-60 seconds, then change color slightly, because the potatoes are cooked, only a small amount of starch is raw, so it's easy to fry.

Step 11: out of the pot code plate.

Step 12: add some ketchup.

Step 13: there happens to be a small smiley face box.

Step 14: put in the smiley face potato cake. It's lovely.

Step 15: serve with pasta and Hami melon. This is my daughter's food box. For spaghetti, please refer to my other recipe "fish flavored spaghetti sauce". Please refer to the link below.

Materials required:

Potatoes: 3 medium-sized

Corn starch: 100g

Salt: right amount

Note: potato cake to eat while hot, cold after the taste will be worse. See "spaghetti" sauce: http://home.meishichina.com/recipe-editnew-id-93416.html

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Xiao Lian Tu Dou Bing Shen Shou Hai Zi Huan Ying De