Banana Chocolate Muffin(xiang jiao qiao ke li mai fen )

Banana Chocolate Muffin

Introduction:

"Today's easy to make banana muffin tastes soft and soft. It's full-bodied and nutritious. It's good for breakfast or afternoon tea."

Production steps:

Step 1: put the banana into the fresh-keeping bag and mash it with a rolling pin

Step 2: chop the dark chocolate

Step 3: cut the butter into small pieces to soften

Step 4: add the sugar and beat well with the egg beater

Step 5: pour the egg liquid in several times

Step 6: mix well

Step 7: add the banana puree

Step 8: pour in the milk

Step 9: sift in baking powder, baking powder and soda powder

Step 10: mix well with a scraper

Step 11: pour the chocolate chips into the batter

Step 12: stir with a scraper to make a moist batter

Step 13: fill 2 / 3 of the batter into the paper cup

Step 14: put everything in the oven and bake at 180 degrees for about 20 minutes

Materials required:

Low powder: 100g

Banana: 100g

Dark chocolate: 50g

Butter: 65g

Egg liquid: 30g

Milk: 30ml

Baking powder: 2G

Baking soda: a little

Fine granulated sugar: 50g

Note: make this cake to choose ripe bananas, so that the baked cake will be fragrant. ② cut the chocolate into pieces of different sizes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Mai Fen