[red bean bread] - sweet bean(hong dou mian bao kou kou mi dou xiang )

[red bean bread] - sweet bean

Introduction:

"This kind of honey bean meal bag is my favorite (because I especially like honey red beans). It's very soft and easy to make. After brushing with egg liquid, I scratched a few knives on the surface at will, and the effect is very good."

Production steps:

Step 1: put ingredients other than butter into the toaster and start a kneading process.

Step 2: after 15 minutes, the dough is able to stretch but easy to break and looks rough.

Step 3: add softened butter and continue kneading for 15 minutes.

Step 4: at this time, take a small piece of dough, pull out a very thin glove film, and knead it well.

Step 5: put the dough into the toaster.

Step 6: cover with plastic film and ferment to 2.5 times the original size. For the fermented dough, dip a little flour with your index finger and poke and hole in the middle. The hole will not shrink and collapse.

Step 7: take out the fermented dough and exhaust.

Step 8: divide into six equal parts, cover with plastic film and let stand for 10 minutes.

Step 9: take a portion of dough and roll it into an oval shape.

Step 10: roll out the bottom, spread some honey red beans (don't spread them below), and roll them up from top to bottom.

Step 11: do it well in turn and put it into the baking tray covered with oil paper.

Step 12: ferment to twice the original size, brush a layer of whole egg liquid on the surface, sprinkle with proper amount of white sesame, and use a sharp blade to scratch several times at will, put it into the preheated oven 190 degrees, middle layer, heat up and down, about 15 minutes.

Materials required:

High flour: 150g

Water: 80g

Egg liquid: 15g

Milk powder: 6 g

Butter: 15g

Salt: 1g

Sugar: 25g

Yeast: 3 G

Honey red beans: right amount

White Sesame: right amount

Note: poem phrase: 1: because the flour is different in water, the amount of water required will vary a little, so it is best to reserve 10% of the water, increase or decrease as appropriate. 2: The specific baking time depends on the specific habits of each oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mian Bao Kou Kou Mi Dou Xiang