Steamed fish with rice noodles(mi fen zheng yu kuai )

Steamed fish with rice noodles

Introduction:

"The steamed fish tastes delicious and the meat is tender and smooth, but they often feel that it is not tasty enough. In addition, the soup will be steamed out in the process of steaming, which will take away the nutrients in the fish. Today, I steamed fish with rice flour. After wrapping it with rice flour, the meat is more tender and delicious. "Share with you"

Production steps:

Materials required:

Grass carp: 600g

Rice: 100g

Onion and ginger: right amount

Pepper: 2G

Yellow rice wine: 20g

Steamed fish and soy sauce: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mi Fen Zheng Yu Kuai