Chocolate cake with pastry(qiao ke li dan gao pei nai su )

Chocolate cake with pastry

Introduction:

"The reason why I want to do this is to consume the sour cream in the refrigerator and the raffinate left over from the barbecue. I think it's good to have a moist and sweet cake with crispy pastry. Besides, the roasted walnuts are really delicious."

Production steps:

Materials required:

Medium gluten flour: 1 cup

Cocoa powder: 1 / 4 cup

Baking soda: 1 / 4 teaspoon

Baking powder: 1 / 2 teaspoon

Salt free butter: 87g

Sugar: 1 / 2 cup

Egg: 1

Vanilla extract: 1 teaspoon

Sour cream: 75ml

Cotton candy: right amount

Brown sugar: 1 / 4 cup

Chopped walnuts: 1 / 4 cup

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Dan Gao Pei Nai Su