Fish flavored cabbages(yu xiang bai cai bang )

Fish flavored cabbages

Introduction:

Production steps:

Step 1: soak ginger, pepper and chopped scallion

Step 2: cut the cabbage into thick silk

Step 3: the vinegar and sugar should be adjusted according to the ratio of 1:1, but the amount is not too much. It's just mixed with pickled pepper to produce a strong fish flavor.

Step 4: prepare the right amount of Pixian Douban

Step 5: put oil in the frying pan, when it's 50% hot, add chopped pickled ginger, pickled pepper and chopped green onion, and stir fry until fragrant

Step 6: add Pixian Douban and stir fry the red oil

Step 7: pour the cut cabbage into the pot and stir fry evenly

Step 8: hook in the sweet and sour juice and starch, stir well and remove from the pan

Step 9: the smell of fish is strong, but it doesn't come from "fish". A bowl of rice, a plate of stir fry, happiness.

Materials required:

Chinese cabbage: moderate

Pickled pepper: appropriate amount

Soak ginger: right amount

Vinegar: right amount

Sugar: right amount

Scallion: right amount

Pixian Douban: moderate

Starch: right amount

Note: during the specific operation, pay attention to be familiar with the performance and quality of seasoning, master the mutual counteraction, mutual suppression and mutual penetration of salty, sweet, sour and spicy, as well as the dissolution amount of main ingredients, and master the effect of oil temperature on taste and color (especially ginger, green onion, garlic and pickled red pepper).

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Bai Cai Bang