Brunch Innovation: fried eggs with bacon cheese(zao wu can chuang xin pei gen zhi shi jian dan )

Brunch Innovation: fried eggs with bacon cheese

Introduction:

"At home on weekends, we usually have two meals: brunch and dinner. Brunch to provide nutrition and energy before dinner, so naturally is to eat rich. Even if you don't go out to eat, you can make ordinary bacon eggs to the level of a restaurant at home

Production steps:

Step 1: do not put oil in the pan, fry the bacon with medium heat until crisp, take out the bacon, put it on the kitchen paper towel and drain the oil.

Step 2: wash the tomato, cut it into 4 thick slices and remove the seeds. Place on tinfoil coated with a little oil and bake in oven at 225 ℃ for 10 minutes.

Step 3: do not put oil in the pan, fry the bacon over medium heat until crisp, about 10 minutes, then take out the bacon, put it on the kitchen paper towel and drain the oil.

Step 4: leave bacon oil in the pan, knock the eggs into the pan, fry them over low heat until the protein is half set, sprinkle the shredded cheese evenly on the eggs, continue to fry until the cheese melts, and the yolk is half cooked, about 7 minutes.

Step 5: put the drained lettuce leaves and baked tomato slices into the plate in turn. Sprinkle a little salt on the tomato slices, then take out the eggs, put them on the tomato slices, sprinkle with black pepper, and add the fried bacon. Done! Let's go!

Materials required:

Bacon: 4 slices

Eggs: 2

Tomato: 1

Lettuce leaves: a little

Cheddar cheese: 100g

Salt: a little

Black pepper: a little

Precautions: 1. When baking tomato slices, you must remove the tomato seeds, otherwise you will produce a lot of soup; if you don't have an oven, you can fry it in a pan; 2. The egg itself doesn't need salt, because the cheese itself will be salty, with bacon to eat, salty just right. 3. If you like double-sided fried eggs, you can also sprinkle shredded cheese after the eggs are turned over. When the other side is cooked, the cheese can be melted.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zao Wu Can Chuang Xin Pei Gen Zhi Shi Jian Dan