Stir fried fungus with fresh mushrooms(xian mo chao mu er )

Stir fried fungus with fresh mushrooms

Introduction:

"One mushroom a day. Today, we stir fry the most common mushroom, add the delicious fungus, and combine all kinds of bacteria to form a delicious home cooked dish. Delicious stir fry

Production steps:

Step 1: stir fry the material in water.

Step 2: shred green onion.

Step 3: slice cooked pork.

Step 4: heat the pan to cool the oil.

Step 5: add shredded green onion and stir fry until fragrant.

Step 6: add the ingredients and stir fry.

Step 7: stir fry with soy sauce.

Step 8: add appropriate amount of water.

Step 9: add salt to taste.

Step 10: add pork slices.

Step 11: stir fry to taste.

Step 12: finished product drawing.

Materials required:

Pork: 50g

Mushroom: 300g

Carrot: 20g

Auricularia auricula: 30g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: add a little water to stew.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Mo Chao Mu Er