Spicy shredded chicken(xiang la shou si ji )

Spicy shredded chicken

Introduction:

"Spicy hand shredded chicken is very popular in color, smell and taste. It's a home-made dish that my family like very much. I hope my parents like it too."

Production steps:

Step 1: wash the three yellow chicken

Step 2: put water in the pot, add salt, cooking wine, soy sauce, scallion, ginger, put in the washed chicken, simmer for 40 minutes

Step 3: cool the cooked chicken

Step 4: wear disposable gloves and tear the cooked chicken into strips

Step 5: take a small bowl, 1 tbsp soy sauce, 3 tbsp meijixian, a small amount of sugar, a small amount of Zanthoxylum powder, a small amount of chicken powder, 3 tbsp chili oil to make sauce

Step 6: put a spoonful of white sesame on the torn chicken, pour in the sauce, stir well, and garnish with coriander

Materials required:

Three yellow chickens: half

Scallion white: moderate

Ginger: right amount

Coriander: moderate

Cooked sesame: right amount

Salt: right amount

Sugar: right amount

Delicious: moderate

Chili oil: 3 tbsp

Pepper powder: right amount

Chicken powder: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: warm tips: when cooking chicken, be sure to cook slowly over low heat and try not to let the water boil

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Shou Si Ji