Spiced beef floss
Introduction:
"Now my little baby is in kindergarten. I don't know what to eat with porridge when I have breakfast every day. Get up and burn. I'm too lazy. Hee hee... I just want to make some meat floss. It's fast and convenient to eat, and it's delicious and nutritious. "
Production steps:
Materials required:
Beef: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: one hour
Taste: spiced
Chinese PinYin : Wu Xiang Niu Rou Song
Spiced beef floss
Fried diced lotus root with double peppers. Shuang Jiao Chao Ou Ding
Sauerkraut and soybean. Xue Cai Huang Dou Fu Xue Cai Yan Zhi Fang Fa
Making apple vinegar skillfully. Qiao Zhi Ping Guo Cu
Braised eggplant [high end version]. Hong Shao Qie Zi Gao Duan Ban
Home dishes: chives and beans. Jia Chang Cai Xiang Cong Dou Jiao
Braised sea cucumber with sauce. Jiang Shao Hai Can