Crispy black tofu(xiang su hei dou fu )

Crispy black tofu

Introduction:

"In a few simple steps, it's easy to mix crispy black bean curd with boiling water. The key is delicious."

Production steps:

Step 1: prepare the materials and wash the coriander;

Step 2: cut coriander into small pieces, cut peanuts and homemade black tofu into small cubes;

Step 3: add water to boil in the pot, add 1 teaspoon salt;

Step 4: add tofu blanching water to remove bean smell;

Step 5: take out the tofu, drain the water and cool it;

Step 6: put tofu on the plate and sprinkle with coriander;

Step 7: add 1 teaspoon sugar into a small bowl;

Step 8: pour in June fresh soy sauce;

Step 9: add rose vinegar;

Step 10: add 1 teaspoon sesame oil;

Step 11: add the bean paste and mix well with a spoon;

Step 12: pour the sauce on the bean curd, sprinkle the drunkard peanuts and white sesame.

Materials required:

Homemade black tofu: 200g

Coriander: moderate

Drunkard peanuts: right amount

White Sesame: a little

Salt: half a teaspoon

1 tsp sugar

June fresh soy sauce: 5 teaspoons

Rose vinegar: 1 teaspoon

Sesame oil: 1 teaspoon

Beef and lobster sauce: 1 tsp

Note: 1. Bean curd blanching water can remove bean smell, and salt can make it taste better; 2. Mix well before eating.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Su Hei Dou Fu