Curry spareribs and cauliflower(ka li pai gu hua cai )
Curry spareribs and cauliflower
Introduction:
Production steps:
Materials required:
Taiwan cauliflower: 190g
Ribs: 252g
Curry: 1
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Pai Gu Hua Cai
Curry spareribs and cauliflower
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