Dried sea rice and bean curd(hai mi dou gan )

Dried sea rice and bean curd

Introduction:

"Typhoon" anemone "came, the wind and heavy rain, lazy to go out to buy vegetables, in the refrigerator turned out dried beans, with mustard, sea rice mix to burn this dish. Put a little pickled mustard and sea rice, so that the taste of this dish is salty, fragrant, slightly spicy and delicious. The more the dried beans taste, the more fragrant they are. It's very popular with family members. "

Production steps:

Step 1: prepare the main ingredients

Step 2: soak the rice in warm water for 15 minutes until soft.

Step 3: wash dried beans and cut into thin strips.

Step 4: wash the mustard and chop it into grains.

Step 5: cut garlic and pepper into small pieces

Step 6: heat the oil over medium heat. When it's 60% hot, add chili and garlic to stir fry.

Step 7: stir fry the sea rice and put in a spoonful of yellow rice wine to wake up.

Step 8: add dried beans and stir fry for 3 minutes.

Step 9: stir fry the mustard for a while.

Step 10: add salt and monosodium glutamate, stir well, remove the scallion

Materials required:

Dried beans: 300g

Haimi: 50g

Mustard: 50g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: 1

Garlic: 1 slice

Pepper: 2

Note: do not put too much salt when frying, because mustard tuber itself is salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Mi Dou Gan